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Reared and Cured in the Wyre Forest


Forest Pig is based at Bell Farm in the Wyre Forest

Bell Farm
Far Forest
DY14 9DX

Telephone 01299 266771
Facsimile: 0870 131 7077

The Do-er

Jeremy Levell
(head of livestock and charcuterie production)

07736 619165


The Thinker

Sally Levell
(administration and decision making!)

07977 565133