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Reared and Cured in the Wyre Forest


Delivery to addresses on the UK Mainland is priced at £5.95, and is FREE for orders over £35. For deliveries to the Highlands and Islands, Channel Islands, Northern Ireland or anywhere else in the world please contact us for prices and terms.

Products are dispatched on a next day courier service Monday to Thursday. We aim to dispatch within 24-72 hours of receiving confirmation of payment. However please email us if you would prefer a specific day for delivery, and/or any instructions for our courier to leave items without a obtaining a signature (this can be with a neighbour or to ask for it to be left in a shady place).

Our online shop is designed to show items as “out of stock”, but if the system fails and you purchase an item that is not available, we will email you to tell you when the product will be next available, in which case you may choose to wait, obtain a refund, or choose an alternative product. We work on a fortnightly production cycle so the next batch should always be ready within a couple of weeks.



Our salamis have a “best before” date NOT a use by date, the salami will continue to dry out at a rate that is dependant on the storage temperature and humidity. To prevent it drying too rapidly it is best stored in a cool dark place, a refrigerator will be fine but a cool cupboard would be better. Wrapping it in greaseproof paper and then clingfilm and even wiping the cut end with olive oil will help to reduce the drying effect.

Air dried meats

This product is sold sliced and will arrive vacuum packed. It is best stored in the refrigerator and consumed with 6 weeks. It is better to wrap it in greaspeproof paper once opened.


Bacon is sold sliced and will arrive vacuum packed. It must be kept refrigerated and is best consumed within 1 week of opening. There will be a use by date on the pack. It is better to wrap it in greaspeproof paper once opened.