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Reared and Cured in the Wyre Forest

Our Products

Fennel

Fennel

(Whole Salami)

Price: £13.00 280g min

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Saucisson with Walnut

Saucisson with Walnut

(Whole Salami)

Price: £13.00 280g min

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Rosette de Lyon

Rosette de Lyon

(Whole Salami)

Price: £13.00 280g min

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Hazelnut & Champagne

Hazelnut & Champagne

(Whole Salami)

Price: £13.00 280g min

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Spiced Walnut

Spiced Walnut

(Whole Salami)

Price: £13.00 280g min

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Chorizo

Chorizo

(Whole Salami)

Price: £13.00 280g min

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Saucisson

Saucisson

(Whole Salami)

Price: £13.00 280g min

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Air dried Pork Loin Cured with Paprika and Rosemary

Air dried Pork Loin Cured with Paprika and Rosemary

(sliced)
with black pepper and juniper

Price: £4.90 100g min

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Air dried Pork Loin Cured with Black pepper and Juniper Berry

Air dried Pork Loin Cured with Black pepper and Juniper Berry

(sliced)
with paprika and rosemary

Price: £4.90 100g min

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Forest Black Bacon

Forest Black Bacon

(8 slices)
dry cured with black treacle

Price: £4.60 250g min

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Pancetta

Pancetta

(whole piece)
with bay and juniper

Price: £3.48 250g min

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Gift Boxes

(3 whole salamis or 6 halves)

Price: £40.00

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