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Reared and Cured in the Wyre Forest

Fennel

Fennel

A  rustic salami made from a recipe sourced from the “salami masters” in Tuscany, made with the finest fennel seeds, roasted to bring out the full flavour complete with a splash of full bodied red wine. A must for anybody who enjoys the fresh clean flavours of fennel.

(Whole Salami)

Weight per portion: 280g min

£13.00 each

Quantity:

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