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Reared and Cured in the Wyre Forest

Forest Black Bacon

Forest Black Bacon

Our infamous Forest Black bacon is made from a sought after recipe using black treacle, brown sugar and a splash of rum. This bacon will fry in the pan and never boil with no added water content.

(8 slices) dry cured with black treacle

Weight per pack: 250g min

£4.60 each


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