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Reared and Cured in the Wyre Forest

Air dried Pork Loin Cured with Black pepper and Juniper Berry

Air dried Pork Loin Cured with Black pepper and Juniper Berry

Our air dried loins are rubbed wth sea salt, herbs and spices and matured for a minimum of 40 days alowing for a delicate flavour.

(sliced) with paprika and rosemary

Weight per pack: 100g min

£4.90 each

Quantity:

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