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Reared and Cured in the Wyre Forest

Air dried Pork Loin Cured with Paprika and Rosemary

Air dried Pork Loin Cured with Paprika and Rosemary

Our air dried loins are rubbed wth sea salt, herbs and spices and matured for a minimum of 40 days alowing for a delicate flavour.

(sliced) with black pepper and juniper

Weight per pack: 100g min

£4.90 each

Quantity:

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